Shallot ‘Golden Gourmet’ 250g

3.50 “Price excl. VAT: 3.50

Sets are the easiest way to grow shallots in the garden. Planted very early in the season, in mid-February if possible, they mature faster than those grown from seed. ‘Golden Gourmet’ is a very high yielding, Dutch variety that can be harvested as early as July. It has a golden brown skin, stores well and has better resistance to bolting than many other varieties.

Plant this yellow shallot from December to April, 3cm deep and 12cm apart. On average shallots take approx 26 weeks to mature.

Supplied in a 250g bag

Availability: 7 in stock

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Weight 250 g


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